Here’s To Now – December 29Ĭoriole Vineyards will host the fifth edition of Here’s To Now, a food and music festival presented in collaboration with The Happy Motel. The 2017 lineup will see Hot Dub Time Machine, The Presets, Bad//Dreems, Linda Marigliano, Benson, Heaps Good Friends, The Germein Sisters, Godlands and Falcona DJs set the vibe, while revellers will enjoy the host winery’s best drops. Serafino Wines in McLaren Vale will once again host Hot Dub Wine Machine in December. Further sessions are planned for January 12, February 9 and March 9. The next edition of Whistler Wines’ Summer Sessions will be held at the Barossa winery on Friday, December 8, from 5pm, with Chuck Wagon and Forage Supply Co supplying the eats. Whistler Wines Summer Session – December 8 Tickets are $80 and bookings are essential – contact Hains & Co on 8410 7088 or see the Facebook event page. McLaren Vale Distillery’s master distiller, John Rochfort, will team up with Hains & Co to present the label’s unreleased Bloodstone single malt whiskies, paired with canapés prepared by the venue. McLaren Vale Distillery Degustation – December 2 For more information, see the event page. Tickets are available for $10 per person. There will also be food available from Sookii La La, ice cream from Evercream and a sausage sizzle from the JB crew.
Devour desserts free#
Jim Barry Wines is popping up in the city, taking over Carclew House in North Adelaide and offering free wine tastings and wine warehouse specials available to purchase by the bottle or by the glass. The family event, which takes place from 5pm-10pm on the Friday and 10am-10pm on the Saturday, will also feature live music, wine tasting and kids’ events. Among the new stallholders this year are Le Souk and Moorish Bites, selling French-Moroccan street food. French Market – November 24-25įrench and French-themed gourmet goodies such as patisseries, cheeses, charcuterie and Beaujolais nouveau will be for sale alongside handicrafts, French language books, perfumes and more at the French Market in Unley’s Soldiers’ Memorial Garden. Among the many food vans in attendance will be Tacocat, Saint Espresso, La Cantina and Daisy Burger, as well as a choice selection of craft brews. To celebrate the milestone, they’re doing what they do best, pulling a bunch of food trucks into Bonython Park on Saturday from 12pm until 9pm. It’s been five years since the Fork on the Road crew first rolled into a park to feed the hungry masses, and in that time they’ve hosted more then 50 forkin’ events. All Night Prong: Five Years of forkin’ – November 18
Devour desserts full#
Further details and the full menu are available for view on the event page. The menu will consist of fried ice cream, mandarin cheesecake, mango bombe Alaska and a donut sundae – all made by the Devour team. Devour Dessert Nights – November 17-18ĭevour café in Richmond is again opening its doors in the PM for Devour Dessert Nights – a calendar highlight for Adelaide sweet-tooths. Hennessy, along with with $5 beer and wines. To celebrate, Roxie’s is teaming up with sister venue Chateau Apollo to throw an opening night party featuring tunes from Shaolin Afronauts, Mr Whiskers, Body Movement and J. Roxie’s, the latest “semi-permanent” offering on the site next door to the Crown & Anchor previously occupied by Little Miss Mexico/Little Miss Miami/Little Miss Crab Shack, is launching tomorrow. The event will be held at La Boheme, and tickets are $40 per person. Not only will they introduce the current-day recipe, they’ll also walk attendees through the history and evolution of the drink. Fleming and Freear: The French 75 Masterclass – November 15Ĭocktail duo Callan Fleming and Olivia Freear are taking on the gin and champagne concoction French 75 at this masterclass tonight. More than 30 boutique breweries will show their wares alongside both Australian and international sparkling wines and “a splash of gin tastings”, with $39 getting you a wrist band and tasting glass. A number of East End restaurants will be presenting pop-up shops selling tasty morsels such as pulled-pork tacos, chicken satay and deep-fried chilli chicken wings. See the event page for more details. Vardon Avenue will host Beer & Bubbles from midday until 5pm this Saturday. Wednesday NovemComments Comments Print article Beer & Bubbles – November 18 Supported by the Government of South Australia.Local businesses achieving a new measure of success
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